"Rise and Shine" German Fruit Pancake

Recipe by Andy Wold
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • With an electric mixer or wire whisk, beat eggs until frothy.
  • Whisk in flour.
  • Stir in milk and salt.
  • Melt butter in a 10-inch oven-proof skillet.
  • (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
  • Bake 15 minutes or until pancake is puffed and golden.
  • The center will be shaped like a bowl.
  • Remove from oven.
  • Fill with fruit, dust with powdered sugar and sprinkle with almonds.
  • Serve immediately.
  • (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).
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