Rise and Shine Easy Breakfast Frittata-Scramble for One or Two!

READY IN: 20mins




  • In a medium non-stick skillet, melt the butter and the olive oil over medium heat.
  • Add the potatoes and peppers evenly in one layer into the pan; cook for about 5-7 minutes, turning once or twice.
  • Next add the onions, tomatoes and sausages; cook and stir for 5 minutes until sausages are hot. Use a metal spatula to cut up the tomatoes and sausages into bite size pieces.
  • In a small bowl, beat the eggs with a little water & add pepper to taste.
  • Pour eggs all at once over the potato mixture in the pan, but do not stir.
  • Cook for about two minutes until eggs are set, then off the heat, lift wtih a spatula and let uncooked eggs settle to bottom of pan. Sprinkle with cheese, and let rest a minute or two until the cheese melts. To serve, you may slice and serve the frittata, or stir gently for a frittata-scramble.
  • Tip: traditionally a frittata is set under the broiler for the last 3-4 minutes, but I chose to skip this step as I like my eggs set but not dry. Be sure to use an oven-proof skillet if you choose to broil your fritatta.
  • Turn out onto a plate and serve with a fresh snipped parsley garnish.