Rippli (Loin Ribs / Smoked Pork Loin)

Recipe by Annacia
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the margarine in frying-pan.
  • Add bacon, onion and garlic and saute until onion softens and bacon is cooked.
  • Add cabbage, celery, carrots and potatoes, cover and steam until the vegetables falls inches.
  • Spice with pepper and thyme.
  • Place ribs within the vegetables.
  • Add white wine and soup, cook on low heat for about one hour.
  • Add tomatoes and cook for 10 more minutes.
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