Ring-Of-Coconut Fudge Cake

Submitted by Sharlene~W

"This is a recipe that has been around for years--before you could buy bundt mixes in a package! My kids especially like the tunnel of cream cheese, coconut and chocolate chips!"

 

• Ready In: 1hr 35mins
• Ingredients: 23
• Serves: 16

ingredients

• For Filling

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1⁄2 cup flaked coconut
• 1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips

• For Cake

• 2 cups sugar
• 1 cup vegetable oil
• 2 eggs
• 3 cups all-purpose flour
• 3⁄4 cup unsweetened cocoa
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 1 1⁄2 teaspoons salt
• 1 cup hot coffee or 1 cup water
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1⁄2 cup chopped nuts

• For Glaze

• 1 cup confectioners' sugar
• 3 tablespoons unsweetened cocoa
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons vanilla
• 1 -3 tablespoon hot water

directions

1. Heat oven to 350°F.
2. Generously grease and lightly flour a 12-cup Bundet pan.
3. In medium bowl, combine all filling ingredients; blend well and set aside.
4. In large bowl, combine 2 cups sugar, oil and eggs; beat 1 minute at high speed.
5. Add remaining cake ingredients except nuts.
6. Beat 3 minutes ate medium speed, scraping bowl occasionally.
7. Stir in nuts.
8. Pour 1/2 of the batter into greased and floured pan.
9. Carefully spoon filling over batter, forming a ring.
10. Top with remaining batter.
11. Bake at 350°F for 70 to 75 minutes until top springs back when touched lightly in center.
12. Cool upright in pan for 15 minutes; remove from pan.
13. Cool completely on wire rack.
14. For Glaze: In medium bowl combine all glaze ingredients, adding enough hot water for desired consistency.
15. Spoon over cake, allowing some to run down sides.
16. Store uneaten cake in refrigerator.

Reviews

[Peggy G.]

I've had this recipe for a long time; got it from a bag of flour.

 

[dbexfield]

I have made this for many years. I found it originally on back of a bag of flour.

 

[mamasgirl]

I've made this recipe for years but lost my copy. I'm so glad you posted it. thanks