Rindfleisch-Eintopf (Beef Stew)

Recipe by lauralie41
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt shortening in a Dutch oven.
  • Add the meat and brown on all sides.
  • Place the onions on top of the meat.
  • Mix the flour and seasonings with 1/4 c water.
  • Blend with the tomatoes and add the misture to the dutch oven.
  • Bake at 325 degrees F about 2 hours, until the meat is fork-tender.
  • Serve with oven-browned potatoes.
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