Rigatoni with Sweet Sausage and Tomato Sauce

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Romove the sausage from the casings and chop the meat fine.
  • In a large pot, heat the oil over medium heat.
  • Add the sausage and garlic and cook, stirring frequently, until the sausage is lightly browned.
  • Add the wine and bring to a simmer.
  • Cook until most of the wine evaporates.
  • Stir in the tomatoes and salt and pepper to taste.
  • Bring to a simmer.
  • Reduce the heat to low and cook, stirring occasionally, until the sauce is thickened, about an hour and a half.
  • Stir in the basil.
  • Meanwhile, bring at least 4 quarts of water to a boil in a large pot over high heat.
  • Add the rigatoni and some salt.
  • Cook, stirring occasionally until the rigatoni is al dente, tender yet still firm to the bite.
  • Drain.
  • In a large heated serving bowl, toss the rigatoni with the sauce.
  • Serve with the grated cheese.
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