Rigatoni With Steak Sauce

Recipe by Southern Lady
READY IN: 35mins




  • Heat 2 T Olive Oil in heavy frying pan over high heat.
  • Sprinkle steaks with salt and pepper to taste.
  • Cook Steaks until they are brown BUT still RARE in the center, about 3 minutes each side. Transfer steaks to a plate to cool down. Save steak juices in plate.
  • Add 2 T Olive Oil to same pan. Saute the onion and carrots until onions are translucent, about 8 minutes, with add'l salt & pepper to taste.
  • Add Garlic and Oregano, saute for another minute.
  • Add Marinara Sauce and broth. Cover and simmer over medium-low heat to allow the flavors to blend, about 10 minutes. Season with salt & pepper to taste.
  • Meanwhile, trim fat from each steak and cut into bite-size pieces and set aside.
  • Bring a large pot of SALTED water to boil over high heat. Add Rigatoni and boil until tender but firm to the bite (al dente), about 10 minutes, stirring often. Drain.
  • Toss the Rigatoni and steak pieces and any accumulated juices from the steaks with the sauce to coat.
  • Transfer to individual serving bowls, top with cheese.