Rigatoni With Sirloin and Gorgonzola Sauce
- Ready In:
- 24mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 tablespoons oil
- 1 lb sirloin, cut into 1-inch cubes
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon ground pepper
- 1⁄2 lb portabella mushroom, sliced
- 1 shallot, minced (or 2 scallions minced)
- 3⁄4 cup low sodium chicken broth
- 1⁄2 teaspoon Worcestershire sauce
- 3 ounces gorgonzola (or other blue cheese)
- 1⁄2 cup heavy cream
- 2 tablespoons chopped fresh parsley
- 3⁄4 lb rigatoni pasta
directions
- In large fry pan heat 1 T of oil over moderate heat. Season meat with 1/4 tsp each of salt and pepper. Add to pan, brown and cook about 4 minutes for medium rare. Remove.
- Add remaining oil to hot pan. Cook mushrooms with 1/4 tsp salt for two minutes. Remove and add to meat.
- Add shallot, broth, and worcestershire to hot pan. Cook and dislodge any brown bits. Add remaining salt and pepper. Simmer five minutes.
- Add cheese, cream, steak, mushrooms to pan along with remaining salt and pepper, parsley. Heat one minute.
- Meanwhile cook pasta according to package directions.
- Drain pasta and toss with above sauce.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>