Rigatoni With Four Cheeses

Submitted by *Parsley*

"Serve as a meatless maindish or a side dish."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 lb rigatoni pasta, any tubulay will do really
• 3 tablespoons butter
• 3 garlic cloves, crushed
• 1 cup heavy cream
• 1⁄3 cup fresh grated parmesan cheese
• 4 ounces Fontina cheese, Grated
• 3 ounces gorgonzola, Crumbled
• 3 ounces mascarpone cheese
• 1⁄4 teaspoon black pepper
• salt, if needed to taste
• 1⁄4 cup chopped fresh Italian parsley

directions

1. Cook the pasta in boiling salted water according to package directions; drain,.
2. Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
3. Stir in all of the cheeses; stir fequently until cheeses are melted.
4. Remove from heat, and stir in the pepper, salt (if needed) and parsley.
5. Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.

Reviews

[CookingONTheSide]

This is delicious! Loved the combination of cheeses in this. Gave it great flavor. Made for Family Picks ZWT4 for the Tastebud Tickling Travellers.