Rigatoni With Four Cheeses

Recipe by Parsley
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling salted water according to package directions; drain,.
  • Meanwhile, heat butter and garlic in a heavy, medium-sized saucepan and stir, over low-med heat, careful not to burn garlic. Stir in the cream, and continue stirring until heated.
  • Stir in all of the cheeses; stir fequently until cheeses are melted.
  • Remove from heat, and stir in the pepper, salt (if needed) and parsley.
  • Place cooked, drained pasta in a large bowl and pour sauce over top. Toss to coat well. Serve immediately.
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