Rigatoni Sorrentino

Submitted by Barb G.

"This is a delicious cheesy casserole very easy to make. I adapted the recipe from a TV show."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 lb rigatoni pasta
• coarse salt
• 4 cups prepared marinara sauce
• 1⁄2 lb fresh ricotta cheese
• 1 lb mozzarella cheese, shredded
• 1 1⁄2 cups freshly grated parmigiano-reggiano cheese

directions

1. Bring a large pot of water to a boil; add salt and return to boil; Add rigatoni and cook until al dente, according to package directions, Drain; set aside.

2. Preheat broiler:

3. In a large saucepan, bring marinare sauce to a boil over medium-high heat.
4. Pour half of the sauce into a large bowl; set aside. Add cooked rigatoni and ricotta to saucepan with remaining sauce; stir to combine; bring to a simmer over low heat.
5. Pour pasta mixture into a baking dish and top with the reserved sauce.
6. Sprinkle with mozzarella and Parmigiano-Reggiano;Transfer baking dish to broiler and broil until cheese has melted, 6 to 8 minutes; Serve immediately.