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Rigatoni Florentine

I don't know where I got this but it's good.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook rigatoni as directed. Drain; rinse with hot water.
  • Cook spinach as directed, drain well and squeeze out excess water.
  • In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.
  • Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.
  • Bake at 350 for 30 minutes.
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RECIPE MADE WITH LOVE BY

@Barb in WNY
Contributor
@Barb in WNY
Contributor
"I don't know where I got this but it's good."
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  1. Barb in WNY
    I don't know where I got this but it's good.
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