Rigatoni Florentine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook rigatoni as directed. Drain; rinse with hot water.
  • Cook spinach as directed, drain well and squeeze out excess water.
  • In a large saucepan, combine milk, ricotta cheese, garlic powder, ham and cooked spinach; mix well.
  • Cook, stirring constantly until heated through. Remove from heat. Fold in rigatoni and place in a casserole dish sprayed with cooking spray.
  • Bake at 350 for 30 minutes.
Advertisement