Rigatoni Florentine (Aka Spinach and Cheese Dip Pasta)

Recipe by Nurse Amanda
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic in olive oil until just soft.
  • Sprinkle flour over mixture in pan and stir well.
  • Pour milk and water into the pan and mix until there are no more lumps.
  • Add bouillion cube, spinach, cream cheese, sour cream, salt, pepper, and cayenne pepper.
  • Stir well until the cheese is melted.
  • Add pasta to sauce and mix well.
  • Pour into a greased 9x13 baking dish.
  • Top with bread crumbs and the remaining parmesan cheese.
  • Bake at 350 for 30-45 minutes or until the crust is just golden brown.
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