Ridiculously Simple Cinnamon Biscuits

Submitted by Photo Momma

"These little gems are G-R-E-A-T! And soooo easy. My kids and I both love these. I like the layer biscuits best for this recipe; that's just my personal preference."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 2-4

ingredients

• 1 (6 ounce) can biscuits
• 1⁄4 cup sugar
• 4 teaspoons cinnamon
• margarine

directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Spray baking pan with cooking spray (get every inch of that pan!). I like to use a glass pie plate; it doesn't get as sticky as a metal pan.
3. Mix together the sugar and cinnamon in a small bowl.
4. Spread margarine on both sides of each biscuit.
5. Dip each biscuit in the cinnamon sugar mixture. Press biscuit down lightly to get plenty on it.
6. Place biscuits in the pan.
7. Sprinkle any additional cinnamon sugar on the top.
8. Bake as directed on biscuit can.
9. Don't overcook! I cook mine for 8 minutes exactly and they come out perfect!

Reviews

[wonderwhisker]

I would add two dashes of nutmeg to the cinnamon, and melt the butter and dip biscuts in it. Also adda marachino cherry (opt.).