Ricotta-Parmesan Pancakes

Recipe by JackieOhNo
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ricotta, egg yolk, butter, flour, Parmesan, parsley, and pepper in mixing bowl; whisk until completely blended.
  • Heat vegetable oil in large nonstick skillet or on griddle over low heat. Drop batter by rounded tablespoons into skillet to make small pancakes.
  • Cook until underside is golden, about 5 minutes; turn and cook second side about 3 minutes.
  • Keep warm on covered plate or serve.
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