Ricotta Lasagna Rolls

Recipe by Mandi T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef. Drain and rinse.
  • In saucepan, combine sauce ingredients and ground beef, stirring to blend well. Simmer for 20 minutes, stirring occasionally.
  • While sauce is cooking, prepare lasagna rolls.
  • Cream together cream cheese and butter or margarine.
  • Stir in egg, ricotta cheese, parsley, salt and pepper; blend thoroughly.
  • Spread 2 to 3 tablespoons of filling on each piece of lasagna.
  • Starting at narrow end, lightly roll up each piece.
  • Place rolls, seam side down, in greased shallow baking pan.
  • Pour sauce over rolls; top with Mozzarella and Parmesan cheeses.
  • Bake, uncovered, at 350 degrees F for 50 to 60 minutes.
  • Refrigerate any leftovers.
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