Eggplant (Aubergine) and Ricotta Rolls

Recipe by Ozzzie
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degrees celcius and lightly grease a square baking dish.
  • Heat oil in a fry pan over medium heat.
  • Add onion and garlic, cook for about 3 minutes.
  • Add tomatoes, tomato paste, balsamic vinegar and salt and pepper to taste.
  • Bring to the boil then reduce heat and simmer for about 20 minutes or until sauce is thick.
  • Combine, ricotta, milk, chives, thyme and lemon rind (add salt and pepper if required).
  • Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways.
  • Spoon sauce into baking dish and top with eggplant rolls.
  • Cover and bake for approximately 25 minutes or until sauce is bubbling.
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