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Rich & Charlie's Italian Salad Dressing (light)

This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients and let stand overnight.
  • Serve over iceberg and red leaf lettuce.
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RECIPE MADE WITH LOVE BY

@Chris from Kansas
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@Chris from Kansas
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"This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight."
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  1. highcotton
    Excellent! Expecting a dozen guests, I doubled the recipe to be sure there was extra for those who might like lots of dressing. There was tons left over. Not a problem since we've enjoyed leftovers all week, but I think you can count on one batch being enough for 16-18 servings. The only change I'll make next time is to grate the Parmesan on top as I usually do instead of mixing it in. Being totally immersed in the liquid for awhile made it taste slightly soggy.
    Reply
  2. shougmom
    My uncle made this salad for a party last week - it was definitely the best salad I've ever had! I can't wait to make it!
    Reply
  3. heidi_roman
    I can't believe I found this when I wasn't looking!! This is my all time favorite salad. Haven't been to Rich & Charlie's in 10 years and I have been CRAVING this all week!! I tried to make it years before, but it was just not quite right---sugar---it's the key. Fantastic!!
    Reply
  4. Chris from Kansas
    This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.
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