Name: Rich & Charlie's Italian Salad Dressing (light)
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10-12 serving(s)
Ingredients: 6 tablespoons parmesan cheese; 4 tablespoons wine vinegar; 4 tablespoons lemon juice; 1/2 teaspoon pepper; 2 tablespoons sugar; 3 teaspoons dry mustard; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1 cup light Italian dressing; 1 (14 ounce) can artichoke hearts, drained; 1 medium red onion, sliced; 1 (2 1/2 ounce) jar pimientos

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Recipe by Chris from Kansas

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This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

6 tablespoons parmesan cheese
4 tablespoons wine vinegar
4 tablespoons lemon juice
¹⁄₂ teaspoon pepper
2 tablespoons sugar
3 teaspoons dry mustard
¹⁄₂ teaspoon garlic powder
1 teaspoon salt
1 cup light Italian dressing
1 (14 ounce) can artichoke hearts, drained
1 medium red onion, sliced
1 (2 1/2 ounce) jar pimientos

directions

Mix all ingredients and let stand overnight.
Serve over iceberg and red leaf lettuce.

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RECIPE MADE WITH LOVE BY

@Chris from Kansas

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@Chris from Kansas

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"This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight."

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review by highcotton

12/29/2010

Excellent! Expecting a dozen guests, I doubled the recipe to be sure there was extra for those who might like lots of dressing. There was tons left over. Not a problem since we've enjoyed leftovers all week, but I think you can count on one batch being enough for 16-18 servings. The only change I'll make next time is to grate the Parmesan on top as I usually do instead of mixing it in. Being totally immersed in the liquid for awhile made it taste slightly soggy.

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review by shougmom

3/28/2006

My uncle made this salad for a party last week - it was definitely the best salad I've ever had! I can't wait to make it!

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review by heidi_roman

2/28/2006

I can't believe I found this when I wasn't looking!! This is my all time favorite salad. Haven't been to Rich & Charlie's in 10 years and I have been CRAVING this all week!! I tried to make it years before, but it was just not quite right---sugar---it's the key. Fantastic!!

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creation by Chris from Kansas

8/12/2004

This is a copy cat of the italian dressing from Rich & Charlie's restaurant in St. Louis. I make it lower fat by using light dressing. Cook time is for chilliing overnight.