Rich Beef and Barley Soup
- Ready In:
- 41hrs 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 lbs stew meat, bite size cubes
- 1 cup sliced carrot
- 1 cup sliced celery
- 1 onion, diced (1 1/2 cup)
- 1⁄2 cup green pepper, chopped
- 4 cups beef broth
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 cup spaghetti sauce
- 2⁄3 cup pearl barley
- dried basil
- salt and pepper
directions
- Brown beef in a skillet 1/2 at a time.
- Drain well.
- Mix everything in crock pot.
- Cover and cook on low 9-10 hours or 4 1/2-5 hours on high.
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Reviews
-
I have this same recipe and its wonderful. The most flavorful B & B soup I've made so far. For my last batch I made it with leftover prime rib roast cut up into small pieces with the fat removed. I also sauted the vegetables that I diced and added a couple cloves of garlic just because we love garlic. Next time I'll add mushrooms. Thanks for posting here.
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