Rice Pudding Gonzo

Recipe by Bev I Am
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
  • Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
  • Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
  • Stir egg mixture into remaining rice mixture in pan, then stir in cream.
  • Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
  • Chill pudding, covered, at least 3 hours.
  • Makes 6-8 servings.
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