Rice Primavera
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup mushroom, sliced
- 1⁄2 cup scallion, sliced
- 1⁄2 cup celery, sliced
- 3 tablespoons butter
- 3 cups water
- 1 1⁄2 cups uncooked long grain rice
- 5 teaspoons instant chicken bouillon
- 1 teaspoon italian seasoning
- 1⁄2 cup grated parmesan cheese
- 1⁄2 cup green peas
- 1⁄2 cup grated carrot
directions
- In large saucepan cook mushrooms, scallions and celery in butter.
- Add water, rice, bouillon and seasoning; bring to boil.
- Reduce heat; cover and simmer 25 minutes.
- Add Parmesan, peas and carrots.
- Cook 5 minutes.
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RECIPE SUBMITTED BY
My husband doesn't eat fruits & vegetables (I'm not exaggerating at all), & my daughters are both toddlers, so it's hard for me to get excited about cooking much. I'm looking for quick & easy recipes for us girls, since my husband & I work opposite schedules, & he usually fends for himself. Truth be known, he's a better cook than me!