Rice Cooker Spaghetti With Meatballs

READY IN: 30mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in cooking bowl in order listed.
  • Place bowl into rice cooker and plug in the appliance; the warm light will come on.
  • Push the on switch to cook and place the lid on the cooker.
  • Set kitchen timer and cook for 20 minutes.
  • Test pasta for doneness.
  • Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
  • Serve immediately.
  • If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.
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