Rice Cooker Scrambled Eggs

Recipe by TishT
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READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 -2
    egg, per person
  • 1
    tablespoon butter or 1 tablespoon olive oil, to taste
  • 1
    tablespoon bacon bits, per person (optional)
  • 1
    tablespoon corn (optional)
  • 2 -4
    tablespoons ham, cut into chunks (cooked) (optional)
  • 1
    tablespoon green onion (optional)
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DIRECTIONS

  • Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
  • Add optional items if you want.
  • Cook the optional items until they are hot.
  • Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
  • Serve
  • *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.
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