A while back I saw rice balls being made on the Food Network. Always said I should try those. Well today had leftover rice in the fridge and thought why not. Resting time in fridge is not included in prep time.
Serving Size: 1 (120) g
Servings Per Recipe: 4
Calories: 516.1
Calories from Fat 77 g 15 %
Total Fat 8.6 g 13 %
Saturated Fat 2.8 g 13 %
Cholesterol 160.3 mg 53 %
Sodium 347 mg 14 %
Total Carbohydrate 89.2 g 29 %
Dietary Fiber 2.1 g 8 %
Sugars 0.8 g 3 %
Protein 16.9 g 33 %