Rice Balls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge mozzarella pieces in small amount of flour.
  • Mix together first five ingredients.
  • I just added a sprinkle of salt and a grind of pepper.
  • Spray your hands with spray oil.
  • Lay about 1 tablespoons of mixture in your hand, place 1 mozza cube on top and place about 1 tbsp more of mixture on top of cheese.
  • Cup hand and rotate mixture back and forth from one hand to the other until small ball has formed.
  • Place on plate lined with parchment paper in fridge over night.
  • Next day place in freezer for 1/2 hour before deep frying.
  • Scramble 1 egg in a bowl.
  • In another bowl mix together fresh bread crumbs and flour.
  • Coat rice ball in egg mixture and then coat in bread crumb mixture.
  • Coat in deep fryer at 375 for 3 - 4 minutes.
  • Served with oven roasted pork chops, a mustard/onion sauce and veggie stir fry.
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