Rice and Shrimp Primavera
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 large garlic clove, crushed
- 1⁄2 teaspoon finely chopped lemon peel
- 1 1⁄2 cups snow peas
- 1⁄4 medium red pepper, cut into strips
- 3⁄4 lb cleaned medium shrimp
- 1 (10 ounce) can chicken broth
- 1 1⁄2 cups Minute Rice
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt
- 1 dash pepper
- 1 tbps. fresh bail, chopped or 2 teaspoons dried basil
- 2 tablespoons Italian parsley, chopped
directions
- Heat oil in large frying pan; stir-fry garlic and lemon peel 30 seconds. Add vegetables and shrimp. Stir-fry over medium heat until shrimp turns pink, about 3 minutes.
- Meanwhile, add water to chicken broth to make 1 1/2 cups. Add broth and bring to a boil. Stir in rice and seasonings. Cover and let stand for 5 minutes.
- MICROWAVE: Combine garlic, lemon peel, vegetables, shrimp, and spices and oil in microwave safe dish. Cover and microwave on HIGH power for 5 minutes, stirring at half time. Add remaining ingredients and microwave 5 minutes more. Let stand 3 minutes.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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