Rice and Peas With Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb smoked ham, cut into 1 inch cubes
  • 1
    teaspoon salt
  • 1
    teaspoon garlic, crushed
  • 1
    teaspoon vegetable oil
  • 12
    cup tomatoes, peeled, seeded, and chopped
  • 12
    cup green bell pepper, chopped
  • 1
    hot green pepper, seeded and chopped
  • 12
    cup onion, coarsely chopped
  • 2
    cups pigeon peas, drained (fresh, canned, or frozen will work)
  • 2
    cups long-grain rice, washed (par-boiled rice works good)
  • 3
    cups chicken stock or 3 cups beef stock
  • 1
    cup water
Advertisement

DIRECTIONS

  • Cut ham into 1 inch pieces and season with salt, garlic and cloves.
  • Brown this mixture in a heavy sauce pan.
  • Add the tomatoes, sweet and hot peppers, onions, pigeon peas, rice, 3 cups stock and water to a boil.
  • Boil mixture, covered, over a low heat, until rice is tender.
Advertisement