Rice and Peas
photo by Baby Kato
- Ready In:
- Combine kidney beans, 2 cups water, coconut milk and garlic in a covered medium-size pot and bring to a boil.
- Add onion, green onion, black pepper, thyme and salt to taste.
- Simmer on medium heat.
- Stir in rice and mix well.
- Cook on low heat until rice is tender, about 15 minutes.
- Fluff before serving.
Questions & Replies
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I love the textures and flavour of this dish. I've made this rice several times now and I agree that it is better the next day. It tastes wonderful served with hot and spicy dishes but it also works well spiced up with scotch bonnets and served with blander dishes. Thanks for sharing your tasty rice recipe Dave.
This was very good, and pleasingly flavorful. I can't believe someone said it was lacking. I made it one day (and tasted it) and served it the next. It was BETTER the second day. But the name implies green peas, so kidney beans was a surprize, because it worked! I used a rounded tsp. of salt. Thanks Dave, wonderful rice dish.