Rice and Barley Pilaf

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READY IN: 45mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the rice and barley in the butter in a sauce pot.
  • Add chopped green onion and all other ingredients.
  • Cook on stove top covered for 30 minutes, until done.
  • Or can be cooked covered in a 350 degree oven for an hour.
  • Cook until all liquid is absorbed.
  • Toss and serve.
  • This recipe can be doubled.
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