Rice and Barley Pilaf

Submitted by andypandy

"I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad..."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 5

ingredients

• 1⁄2 cup uncooked long grain rice
• 1⁄2 cup pearl barley, uncooked
• 2 tablespoons butter
• 4 chopped spring green onions
• 1 (10 ounce) can consomme
• 10 ounces water
• 5 ounces canned mushrooms, with juice (1/2 tin of mushrooms with juice)

directions

1. Brown the rice and barley in the butter in a sauce pot.
2. Add chopped green onion and all other ingredients.
3. Cook on stove top covered for 30 minutes, until done.
4. Or can be cooked covered in a 350 degree oven for an hour.
5. Cook until all liquid is absorbed.
6. Toss and serve.
7. This recipe can be doubled.