Ribollita

Submitted by Sandy Neck Suds

"Ribollita"

 

• Ready In: 2hrs 15mins
• Ingredients: 10
• Yields: 10 cups
• Serves: 10

ingredients

• 2 (12 ounce) bags shredded cabbage
• 5 tablespoons extra virgin olive oil
• 1 tablespoon basil, paste
• 1 tablespoon garlic, paste
• 1 medium onion
• 2 celery ribs
• 1 (14 ounce) can diced potatoes
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can cannellini beans
• 1 zucchini

directions

1. mix together and blend.
2. cook.