Rhubarb Upside Down Cake

Recipe by Bonnie Young
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12-14
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 12
  • 34
  • 4
    cups rhubarb (chopped)
Advertisement

DIRECTIONS

  • Grease a 9 x 13 cake pan with butter or use release spray.
  • Prepare cake mix as directed on package.
  • Sprinkle brown sugar on bottom of buttered pan.
  • Put cut up rhubarb on top of brown sugar then sprinkle white sugar on top of rhubarb.
  • Pour mixed cake mix batter on top of rhubarb sugar mix.
  • Bake at 350 degrees according to cake mix box directions. When firm to touch remove from oven.
  • Cool for 5-10 minutes then flip over onto serving plate.
Advertisement