Simple easy recipe using a cake mix. It is very moist. Now another recipe to use up that wonderful rhubarb. You can use fresh or frozen rhubarb.
Serving Size: 1 (128) g
Servings Per Recipe: 12
Calories: 347
Calories from Fat 110 g 32 %
Total Fat 12.3 g 18 %
Saturated Fat 1.9 g 9 %
Cholesterol 53.7 mg 17 %
Sodium 302.6 mg 12 %
Total Carbohydrate 56.6 g 18 %
Dietary Fiber 1.2 g 4 %
Sugars 40.3 g 161 %
Protein 3.8 g 7 %