Rhubarb Shrub
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1⁄2 cup fresh rhubarb, washed and chopped into one inch pieces
- 1⁄3 cup granulated sugar
- 1⁄2 cup apple cider vinegar (unpasteurized, if you can get it)
directions
- Mix all ingredients in a clean glass jar.
- Allow to sit at room temperature for 2 days.
- Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
- Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.
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Reviews
-
I am a HUGE shrub fan after enjoying one in a Tom Douglas restaurant. The waitress explained what it was and I had to look it up when I got home. Once I realized how simple they were to make I was obsessed! I have quarts of it preserved from this summer's bounty. Now I have rhubarb as well! Shrubs are my go to summer cooler drink. This one is amazing!
RECIPE SUBMITTED BY
Molly53
United States