Rhubarb Shrub

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a clean glass jar.
  • Allow to sit at room temperature for 2 days.
  • Move the the fridge and allow to age for an additional 7-14 days until the shrub achieves the taste you want.
  • Strain out and discard the fruit. Keep the shrub in the fridge and enjoy diluted with water, club soda, or in a mixed drink.
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