Rhubarb Mustard Sauce
- Ready In:
- Combine all ingredients and simmer 5 minutes until the rhubarb is soft.
- Remove rhubarb and continue to simmer until the remaining mixture is syrupy.
- Return the rhubarb to the mixture and serve with chicken or duck.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!