Rhubarb Fritters

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READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a med bowl, combine flour, 1 cup sugar and salt.
  • In another bowl, whisk egg yolks, milk and butter.
  • Gradually add to the dry ingredients, stirring until smooth.
  • Toss rhubarb with the remaining sugar; gently stir into batter.
  • In a mixing bowl, beat egg whites until stiff; fold into batter.
  • In a skillet, heat oil to 375 degrees.
  • Drop batter by tablespoons into hot oil.
  • Fry a few at a time, turning with a slotted spoon until golden brown.
  • Drain on paper towels.
  • Dust with icing sugar.
  • Serve warm.
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