Rhubarb Crunch Pie

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:.
  • Sift flour, salt and powdered sugar into bowl.
  • Cut in butter until mixture resembles coarse crumbs then add egg yolk and water.
  • Form into ball.
  • Roll out to 1/8 inch thickness and line a 9 inch pie pan.
  • Filling:.
  • Mix together rhubarb, 1 cup sugar, 3 tablespoons flour and salt.
  • Pour into pastry shell.
  • Mix together remaining flour, sugar and margarine, mix to form coarse crumbs.
  • Sprinkle over top of rhubarb mixture.
  • Bake in 425 degree oven 10 minutes.
  • Reduce heat to 350 degree and bake 40-50 minutes.
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