Rhubarb Conserve

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 113
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups very fine chopped rhubarb, about 2 pounds
  • 1
    cup water
  • 1
    tablespoon finely chopped perserved ginger
  • 1
    cup raisins
  • 12
    cup finely chopped almonds
  • 1
    teaspoon grated orange rind
  • 1
    teaspoon grated lemon rind
  • 5
    cups sugar, - 2 . 25lbs
  • 1
    cup firmly packed dark brown sugar, . 5lbs
  • 1 34
    ounces dry pectin, - 1 box
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DIRECTIONS

  • Added rhubarb, water, ginger, raisins, almonds, lemon and orange rind to a large pot. Stir. Add pectin to pot and stir. Place pot on high heat and stir until it comes to a hard boil.
  • Stir in sugars, bring to a full rolling boil for 1 minute. Remove from heat. Skim off foam. Cool 5 minutes to prevent floating fruit. Ladle into sterilized glass jars and process for your altitude.
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