Grandma Joy's Rhubarb Conserve

Submitted by Notherjack

"This was handed down from my grandmother. Even people that don't like rhubarb ask for this."

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 6 pints

ingredients

• 10 cups cut up rhubarb
• 8 cups sugar
• 3 oranges
• 1 lemon
• 1 1⁄2 cups chopped nuts

directions

1. The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
2. Mix all ingredients well in a large stock pot.
3. Boil for 20 minutes.