Grandma Joy's Rhubarb Conserve
- Ready In:
- The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
- Mix all ingredients well in a large stock pot.
- Boil for 20 minutes.
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RECIPE SUBMITTED BY
<p>I love cooking if I don't have to. I'm a single father of a teenage boy so I am constantly challenged to find good recipes that we will both enjoy. We live in a small town in Eastern WA state close to most of our extended family.</p>