Grandma Joy's Rhubarb Conserve
This was handed down from my grandmother. Even people that don't like rhubarb ask for this.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
- Mix all ingredients well in a large stock pot.
- Boil for 20 minutes.
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