Grandma Joy's Rhubarb Conserve

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
  • Mix all ingredients well in a large stock pot.
  • Boil for 20 minutes.
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