Rhode Island Johnnycakes

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READY IN: 31mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients.
  • Add eggs to buttermilk in a bowl and beat lightly.
  • Add the buttermilk to the dry ingredients and blend.
  • Fold the melted butter into the batter.
  • Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
  • Preheat a flat griddle to 350*F.
  • Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
  • Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
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