Revithopilafo (Chickpea Pilaf)

Recipe by evelynathens
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in olive oil until translucent.
  • Add rice and stir to coat with oil.
  • Cook rice in oil for 2 minutes.
  • Meanwhile, heat water and add saffron.
  • Add water to rice along with the tomato puree and chickpeas.
  • Season to taste.
  • Cook, at a slow simmer, for 20-25 minutes, until the rice is cooked.
  • Remove from heat and gently stir in lemon juice.
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