Restaurant Spanish Rice

Recipe by puppitypup
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion in oil until translucent.
  • Add rice and saute a few more minutes.
  • Add remaining ingredients and bring to a boil.
  • Stir, cover and reduce heat to simmer.
  • Simmer for twenty minutes without removing lid.
  • Fluff with a fork and serve with chopped green onions on top.
  • Note: The mild enchilada sauce adds flavor without adding spiciness. If using hot enchilada sauce, I would cut the amount in half at least.
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