Chickpea Pilaf

Recipe by Anne Sainz
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop garlic, onions and mushrooms. Combine and set aside.
  • Combine rice, chickpeas, tomatoes, cayenne, thyme and water and set aside.
  • Coat bottom of large covered frying pan or dutch oven (at least 5 quarts)with oil.
  • Add garlic, onion and mushrooms. Cook until onion is soft, adding small amounts of water as needed to prevent sticking.
  • Add chickpea mixture and bring to a boil. Cover and reduce heat and simmer for 45 minutes or until rice is tender and liquid is gone.
  • Add peas and heat through.
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