Restaurant Style Steak
Steak that tastes like it came from Outback, or any other steakhouse.
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INGREDIENTS
Nutrition- 1sirloin steaks or 1 flank steak
- 1tablespoon sea salt
- 1tablespoon ground black pepper
- 1teaspoon paprika
- 1⁄2teaspoon msg
- 1tablespoon onion powder
- 1tablespoon garlic powder
- 1⁄2teaspoon poppy seed
- 1⁄2teaspoon coriander
- 1teaspoon meat tenderizer
- 1tablespoon reduced-sodium tomato soup mix
- 1
- 1⁄2teaspoon crushed red pepper flakes
- 1 1⁄2tablespoons liquid smoke
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DIRECTIONS
- Sprinkle meat tenderizer on both sides of steak.Refrigerate for 30 minutes.
- Season steak with all other ingredients.Refrigerate steak for 1 hour.
- Turn broiler below oven on by setting the temperature to about 425-450 degrees. Place steak on boiler tray away from flames,and broil until desired wellness.
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