Restaurant-Style French Toast
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1⁄3 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1 cup milk
- 4 large eggs
- 1⁄2 teaspoon vanilla extract
- vegetable oil or shortening
- 8 -10 slices Texas toast thick bread or 8 -10 slices French bread
- confectioners' sugar, sliced fruit, butter, and pancake syrup for serving
directions
- In a medium-size bowl, combine flour, sugar, salt, and cinnamon.
- Add milk, eggs, and vanilla. Whisk briskly to remove all clumps.
- Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.
- Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet.
- Dip both sides of bread slice into the batter briefly.
- Let some of the batter drip off, then place bread in skillet.
- Cook until golden brown on both sides, about 2 minutes on the first side and 1 minute on the second.
- If needed, add a little more oil to the skillet to cook all of the slices.
- Repeat procedure with remaining bread slices.
- Keep French toast warn in a low oven as you cook remaining slices.
- Dust with confectioners' sugar and serve with butter, syrup, or fruit, if using.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.