Renegade Red Sauce for Shrimp and Fish

Name: Renegade Red Sauce for Shrimp and Fish
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 8 serving(s)
Ingredients: 14 1/2 ounces canned diced tomatoes; 1/2 cup ketchup or 1/2 cup chili sauce; 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon turmeric; 1 tablespoon ground cayenne pepper; salt

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Recipe by threeovens

This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.