Renegade Red Sauce for Shrimp and Fish
2
People talking
This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.
- Ready In:
- 5mins
- Serves:
- Yields:
- Units:
2
People talking
ingredients
- 14 1⁄2 ounces canned diced tomatoes
- 1⁄2 cup ketchup or 1/2 cup chili sauce
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon turmeric
- 1 tablespoon ground cayenne pepper
- salt
directions
- Combine all ingredients in a food processor; pulse until smooth.
- Taste and adjust seasoning.
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RECIPE MADE WITH LOVE BY
@threeovens
Contributor
@threeovens
Contributor
"This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper."
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I made a small batch of this to serve as a dipping sauce with Recipe #409196. I drained the canned tomatoes and added the juice a little at a time to thin the sauce. The sauce has a spicy and smoky flavor. Thank you for sharing the recipe! Made for ZWT6.Reply
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Reply
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This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.
