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Renegade Red Sauce for Shrimp and Fish

Renegade Red Sauce for Shrimp and Fish created by threeovens

This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a food processor; pulse until smooth.
  • Taste and adjust seasoning.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper."
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  1. Susie D
    I made a small batch of this to serve as a dipping sauce with Recipe #409196. I drained the canned tomatoes and added the juice a little at a time to thin the sauce. The sauce has a spicy and smoky flavor. Thank you for sharing the recipe! Made for ZWT6.
    Reply
  2. threeovens
    Renegade Red Sauce for Shrimp and Fish Created by threeovens
    Reply
  3. threeovens
    This is similar to a cocktail type sauce but made with North African inspired spices. It is a little spicy, but not disturbingly so. If you want it even more hot than Red Hot, go ahead and add additional cayenne pepper.
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