Refried Beans With Cheese

Submitted by ratherbeswimmin

"In '1,000 Mexican Recipes' by Marge Poore"

 

• Ready In: 17mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 3 serrano chilies, cut into very thin rounds (with seeds)
• 2 cups refried beans (homemade or canned, well seasoned)
• 1 cup coarsely shredded monterey jack cheese
• corn tortilla chips

directions

1. In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
2. Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
3. Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
4. Turn out onto a round serving plate and form into a fat pancake.
5. Serve at once with tortilla chips for dipping.