Refried Beans With Cheese

In '1,000 Mexican Recipes' by Marge Poore

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
  • Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
  • Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
  • Turn out onto a round serving plate and form into a fat pancake.
  • Serve at once with tortilla chips for dipping.
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@ratherbeswimmin
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@ratherbeswimmin
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"In '1,000 Mexican Recipes' by Marge Poore"
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  1. ratherbeswimmin
    In '1,000 Mexican Recipes' by Marge Poore
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