Refried Beans With Cheese

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READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium nonstick skillet, heat the oil and saute the serrano chili rounds about 20 seconds.
  • Add the refried beans and stir with a wooden spoon until the beans are hot and form a paste.
  • Add the cheese and stir slowly until just melted, but still visible as swirls of cheese.
  • Turn out onto a round serving plate and form into a fat pancake.
  • Serve at once with tortilla chips for dipping.
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