Refried Beans

READY IN: 28hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak pinto beans in 6 cups of water overnight.
  • Drain and rinse beans.
  • Replace 6 cups of water, add chopped onion.
  • Bring to a boil, then reduce heat and simmer 3 hours, stirring a few times.
  • When done, mash beans with potato masher or hand blender.
  • Add lard (or bacon fat).
  • Salt to taste.
  • Continue cooking until thick and grease is absorbed.
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