Refried Bean Sandwiches

"I had some leftover canned refried beans that I wanted to eat, but not cold and not out of the can, so I came up with this truly tasty sandwich!"
 
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Ready In:
15mins
Ingredients:
11
Yields:
4 sandwiches
Serves:
2-4
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ingredients

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directions

  • In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
  • Add the refried beans, cook and stir until heated, reduce heat to low.
  • Add the cheese. Stir to melt through.
  • Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
  • Prepare the lettuce.
  • When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

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