Bacon and Bean Sandwich

Recipe by jenny_aggie07
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 5
    slices bread, lightly toasted
  • 1
    (16 ounce) can pork and beans
  • 10
    slices bacon, strips cooked and drained
  • 4
    slices onions, separated into rings
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DIRECTIONS

  • Pre-heat oven to 350°F.
  • Place toast on an ungreased baking sheet.
  • Spread each slice with 3 tablespoons pork and beans.
  • Top each slice with 2 strips of bacon.
  • Place a few onion rings and a slice of cheese on each piece of toast.
  • Bake at 350F for 15-20 minutes or until cheese is melted and lightly brown.
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