Refried Bean Nachos

Name: Refried Bean Nachos
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 flour tortillas (8 inches); cooking spray (butter-flavored); 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon chili powder; 1/8 teaspoon cayenne pepper; 16 ounces refried beans (your choice of flavor); 1/2 cup reduced-fat cheddar cheese (shredded); 1 tomatoes, large; 4 green onions, chopped; 1/2 cup salsa

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Recipe by jonesies

Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

flour tortillas (8 inches)
cooking spray (butter-flavored)
¹⁄₂

teaspoon ground cumin
¹⁄₄

teaspoon ground coriander
¹⁄₄

teaspoon chili powder
¹⁄₈

teaspoon cayenne pepper
16

ounces refried beans (your choice of flavor)
¹⁄₂

cup reduced-fat cheddar cheese (shredded)
1

tomatoes, large
4

green onions, chopped
¹⁄₂

cup salsa

DIRECTIONS

Spritz one side of each tortilla with butter-flavored spray.
Combine the cumin, coriander, chili powder and cayenne; sprinkle over tortillas.
Cut each tortilla into 12 wedges; place in single layer in ungreased 15x10x1 inch baking pan(s).
Bake at 425 degrees for 5-7 minutes or until lightly browned.
Meanwhile, in microwave-safe bowl, heat the refried beans on high for 1-2 minutes or until warm.
Arrange baked tortillas on serving plates; top with beans, cheese, tomato and onions.
Optional: broil unitl cheese melts.
Serve with salsa.

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