Refreshing Raspberry Marshmallow Squares. Mmm!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 9
YIELD: 9 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Mix flour, butter and sugar until crumbly. Press into ungreased 9x9 inch pan. Bake at 325° oven for 15 minute.
  • Filling: Stir gelatin and water together until dissolved. Add raspberries. Mix together. Chill until syrupy. Pour over crumbs. Chill.
  • Melt marshmallows in milk on top of double boiler. Cool.
  • Whip cream until stiff. *( I use Cool Whip or Dream Whip). Fold into cooled marshmallow mixture. Spread over raspberry jelly. Cut into 9 servings.
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