Reese's Peanut Butter Pie

Name: Reese's Peanut Butter Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 1/3 cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided; 2 tablespoons milk; 1 chocolate crumb crust; 1 (8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese); 3/4 cup sugar; 1 cup reese's creamy peanut butter or 1 cup crunchy peanut butter; 3 1/2 cups frozen non-dairy topping, thawed

(1)

Recipe by Happy Mom

This is a great PMS dessert.

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READY IN: 4hrs 15mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₃

cups hershey's miniature kisses or 1 1/3 cups milk chocolate pieces, divided
2

tablespoons milk
1

chocolate crumb crust
1

(8 ounce) package neufchatel cheese, softened (1/3 less fat, sub neufchatel for Philadelphia cream cheese)
³⁄₄

cup sugar
1

cup reese's creamy peanut butter or 1 cup crunchy peanut butter
3 ¹⁄₂

cups frozen non-dairy topping, thawed

DIRECTIONS

Place 2/3 cup mini kisses and milk in small microwave-safe bowl. microwave at high (100%) 30-45 seconds or just until melted and smooth when stirred; spread evenly over crust. Cover and refrigerate.
Beat neufchatel cheese (or cream cheese) in a med bowl until smooth; gradually beat in sugar. stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. cover; refrigerate until set, at least 4 hours.
Place remaining 2/3 cup chocolate pieces around edge of filling just before serving. serve cold; cover and refrigerate left over pie.

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