Reese's Mousse Pie

Submitted by JustaQT

"If you have a peanut butter lover in your family, this can be his or her special dessert. Peanut butter mousse is between two layers of sweetened chocolate inside a pie crust."

 

• Ready In: 36mins
• Ingredients: 14
• Yields: 1 Pie
• Serves: 8-10

ingredients

• 1 9 inch pie shell, baked and cooled
• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 2 tablespoons boiling water
• 1⁄2 cup sugar
• 1⁄3 cup cocoa
• 1 cup cold whipping cream
• 1 teaspoon vanilla
• 1 (10 ounce) package reese peanut butter chips, divided
• 1 (3 ounce) package cream cheese
• 1⁄4 cup powdered sugar
• 1⁄3 cup milk, plus
• 2 tablespoons milk
• peanut butter chips (to garnish)

directions

1. Bake crust according to directions.
2. Cool.
3. Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
4. Add boiling water, stir until gelatin is completely dissolved.
5. Cool slightly.
6. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
7. Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
8. Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
9. Melt 1 1/2 cups peanut butter chips as directed on package.
10. Beat cream cheese and powdered sugar in medium bowl; gradually.
11. add 1/3 cup milk until smooth.
12. Add melted chips; beat well.
13. Beat in remaining 2 tablespoons milk.
14. Lightly spread over chocolate layer in crust.
15. Top with remaining chocolate mixture.
16. Refrigerate several hours.
17. Garnish with remaining chips.
18. Cover; store leftover pie in refrigerator.